The Ethics of Food: The Making of a Vegetarian and Professor of Bioethics - Peter Singer
Prof Peter Singer, Professor of Bioethics at Princeton University

Prof Peter Singer, Professor of Bioethics at Princeton University talks with the Director of Voices from Oxford, Dr Sung Hee Kim. They discuss one of the most important turning points of his life: how a lunch at Balliol College, University of Oxford made him rethink his diet, how animals are used in the food industry, and ultimately persuaded him of the merits of vegetarianism. Prof Singer also speaks of his concern for worldwide threats such as climate change and the possibility of nuclear war.

More Peter Singer Videos

News item on this video

 

24 May 2013
Duration: 7min
Size: 47MB